A high-end seafood dish: a fillet of seared, golden-brown grilled salmon, served on a bed of sautéed asparagus and microgreens, atop a sterling silver plate, with a side of truffle-infused quinoa and a drizzle of champagne butter sauce, garnished with a slice of lemon and a sprig of fresh dill.,hyperrealistic,

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A high-end seafood dish: a fillet of seared, golden-brown grilled salmon, served on a bed of sautéed asparagus and microgreens, atop a sterling silver plate, with a side of truffle-infused quinoa and a drizzle of champagne butter sauce, garnished with a slice of lemon and a sprig of fresh dill.,hyperrealistic,