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A steaming hot wok with a vibrant mix of sweet and sour Pad Thai noodles, topped with juicy shrimp, crunchy peanuts, sliced fresh lime, and a sprinkle of chopped cilantro, served on a colorful white plate. The noodles are tossed in a rich and flavorful sauce, with a hint of fish sauce and garlic, in a cozy and lively Thai restaurant setting.