A beautifully arranged plate of classic French cuisine featuring coq au vin, tender chicken braised in red wine with mushrooms, pearl onions, and lardons, served with a side of creamy mashed potatoes topped with fresh chives. The dish is garnished with a sprig of thyme and a few colorful edible flowers, all set on a rustic wooden table with a soft, warm light illuminating the scene, creating an inviting and elegant atmosphere.

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A beautifully arranged plate of classic French cuisine featuring coq au vin, tender chicken braised in red wine with mushrooms, pearl onions, and lardons, served with a side of creamy mashed potatoes topped with fresh chives. The dish is garnished with a sprig of thyme and a few colorful edible flowers, all set on a rustic wooden table with a soft, warm light illuminating the scene, creating an inviting and elegant atmosphere.