A sophisticated plate of long, twirlable spaghetti, garnished with golden truffle oil, fresh parmesan cheese, and a sprinkle of parsley, surrounded by a mixture of sautéed wild mushrooms and prosciutto in a rich, full-bodied sauce made with rare, heirloom tomatoes and a splash of 1995 Château Lafite Rothschild wine, served on fine, white china and set against a rich, velvety dark wood background.

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A sophisticated plate of long, twirlable spaghetti, garnished with golden truffle oil, fresh parmesan cheese, and a sprinkle of parsley, surrounded by a mixture of sautéed wild mushrooms and prosciutto in a rich, full-bodied sauce made with rare, heirloom tomatoes and a splash of 1995 Château Lafite Rothschild wine, served on fine, white china and set against a rich, velvety dark wood background.