A juicy, 12 oz high-quality ribeye steak (grilled to perfection with a crispy crust on the outside and a rare, pink interior) served atop a fluffy, golden-brown mashed potato with a sprinkle of truffle oil, garlic butter, and grated Gruyère cheese, garnished with a sprinkle of fresh thyme and a side of roasted asparagus spears in a bed of sautéed farm-fresh arugula bacon.,hyperrealistic,

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A juicy, 12 oz high-quality ribeye steak (grilled to perfection with a crispy crust on the outside and a rare, pink interior) served atop a fluffy, golden-brown mashed potato with a sprinkle of truffle oil, garlic butter, and grated Gruyère cheese, garnished with a sprinkle of fresh thyme and a side of roasted asparagus spears in a bed of sautéed farm-fresh arugula bacon.,hyperrealistic,