Susciocchi alla Romana, a classic Italian dish featuring tender, handmade spaghetti, smothered in a rich and creamy Fontina, Gorgonzola, and Asiago cheese sauce, atop a bed of sautéed prosciutto and cherry tomatoes, garnished with fresh basil and parmesan cheese, served on a fine, hand-painted Limoges plate under a soft, warm candlelight.

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Susciocchi alla Romana, a classic Italian dish featuring tender, handmade spaghetti, smothered in a rich and creamy Fontina, Gorgonzola, and Asiago cheese sauce, atop a bed of sautéed prosciutto and cherry tomatoes, garnished with fresh basil and parmesan cheese, served on a fine, hand-painted Limoges plate under a soft, warm candlelight.