AI Photo
A high-end gourmet cheeseburger sits atop a bed of golden, crunchy fries in a upscale restaurant setting. The patty is made from a rich, dry-aged beef and topped with a slice of seared foie gras, a tangy caramelized onion, and a rich_demiglace. The bun is toasted brioche, slathered with a creamy aioli infused with truffle oil and microgreens. A glass of chilled Chardonnay bottles add to the ambiance.