A savory, golden-brown grilled ribeye steak sits atop a fluffy side of buttery garlic mashed potatoes, its crispy, caramelized crust glistening with a light drizzle of high-end, truffle aioli on a fine, black and white checkered tablecloth, surrounded by slivers of fresh chives and sprigs of rosemary.

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A savory, golden-brown grilled ribeye steak sits atop a fluffy side of buttery garlic mashed potatoes, its crispy, caramelized crust glistening with a light drizzle of high-end, truffle aioli on a fine, black and white checkered tablecloth, surrounded by slivers of fresh chives and sprigs of rosemary.