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A rich and decadent French toast made with thick slices of brioche, dipped in a rich egg batter infused with vanilla and cognac, grilled to a golden brown, topped with a pat of 24K gold leaf, drizzled with caramelized honey, and served on a fine china plate on a velvet tablecloth, surrounded by a luxurious backdrop of crisp white linens and sparkling crystal chandeliers.,hyperrealistic,