Golden brown, crusty croissants scattered around a decadent, plated serving of thick-cut brioche French toast, topped with rich, velvety caramelized banana slices, fresh berries, and a sprinkle of edible, 24-karat gold dust, set against a creamy, rich coffee sauce and a side of luxurious, ornate pastry molds sitting atop a crisp, white linen tablecloth.

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Golden brown, crusty croissants scattered around a decadent, plated serving of thick-cut brioche French toast, topped with rich, velvety caramelized banana slices, fresh berries, and a sprinkle of edible, 24-karat gold dust, set against a creamy, rich coffee sauce and a side of luxurious, ornate pastry molds sitting atop a crisp, white linen tablecloth.