A juicy, golden-crusted, thick-cut, grilled ribeye steak, resting on a plate, garnished with a small pat of creamy garlic butter, surrounded by roasted garlic cloves and sautéed spinach, topped with a sprinkle of microgreens and a slice of melted cheddar cheese, with a side of crispy, twice-buttered, golden-brown, hand-cut french fries.,

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A juicy, golden-crusted, thick-cut, grilled ribeye steak, resting on a plate, garnished with a small pat of creamy garlic butter, surrounded by roasted garlic cloves and sautéed spinach, topped with a sprinkle of microgreens and a slice of melted cheddar cheese, with a side of crispy, twice-buttered, golden-brown, hand-cut french fries.,