A plate of seared, pan-seared, and slightly charred Grilled salmon fillet, served atop a bed of sautéed asparagus and bell peppers, garnished with lemon wedges, microgreens, and edible flowers, set against a backdrop of warm golden lighting and a wooden dining table, overlooking a serene oceanfront patio at a high-end beachside restaurant.

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A plate of seared, pan-seared, and slightly charred Grilled salmon fillet, served atop a bed of sautéed asparagus and bell peppers, garnished with lemon wedges, microgreens, and edible flowers, set against a backdrop of warm golden lighting and a wooden dining table, overlooking a serene oceanfront patio at a high-end beachside restaurant.