A beautifully arranged plate of classic French cuisine featuring Coq au Vin, tender chicken braised with red wine, mushrooms, and pearl onions, garnished with fresh parsley. Accompanying the dish is a side of buttery mashed potatoes with a drizzle of rich gravy, and lightly steamed green beans for color. The plate is elegantly rimmed with a delicate design, and the setting includes a rustic wooden table with a vintage French wine glass and a small loaf of freshly baked baguette on the side. Soft, warm lighting enhances the inviting atmosphere.

AI Photo

A beautifully arranged plate of classic French cuisine featuring Coq au Vin, tender chicken braised with red wine, mushrooms, and pearl onions, garnished with fresh parsley. Accompanying the dish is a side of buttery mashed potatoes with a drizzle of rich gravy, and lightly steamed green beans for color. The plate is elegantly rimmed with a delicate design, and the setting includes a rustic wooden table with a vintage French wine glass and a small loaf of freshly baked baguette on the side. Soft, warm lighting enhances the inviting atmosphere.