An elegantly plated dish of classic French cuisine, featuring coq au vin with tender chicken simmered in red wine, garnished with pearl onions, mushrooms, and crispy lardons. Accompany the dish with a side of creamy garlic mashed potatoes and seasonal vegetables, all artistically arranged on a fine white porcelain plate. Add a glass of rich Burgundy wine beside the plate, with soft candlelight creating a warm atmosphere in the background.

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An elegantly plated dish of classic French cuisine, featuring coq au vin with tender chicken simmered in red wine, garnished with pearl onions, mushrooms, and crispy lardons. Accompany the dish with a side of creamy garlic mashed potatoes and seasonal vegetables, all artistically arranged on a fine white porcelain plate. Add a glass of rich Burgundy wine beside the plate, with soft candlelight creating a warm atmosphere in the background.