A high-end, rare grilled ribeye steak placed atop a bed of golden, fluffy mashed potatoes, drizzled with truffle oil and sprinkled with thinly sliced, perishable black truffle, served on a fine, antique silver platter amidst the sleek, modern décor of an upscale dining room, softly illuminated by warm, candlelight.

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A high-end, rare grilled ribeye steak placed atop a bed of golden, fluffy mashed potatoes, drizzled with truffle oil and sprinkled with thinly sliced, perishable black truffle, served on a fine, antique silver platter amidst the sleek, modern décor of an upscale dining room, softly illuminated by warm, candlelight.