A high-end, golden-brown grilled ribeye steak, sizzling on a wooden platter, rests on a lavender-coloured tablecloth, surrounded by a bed of golden-brown, garlic-infused mashed potatoes, drizzled with truffle oil, and sprinkled with microgreens, with a glass of rich, full-bodied red wine and a side of fresh, juicy sautéed wild mushrooms in the background, against a warm, elegant, yet muted, stone-walled backdrop.

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A high-end, golden-brown grilled ribeye steak, sizzling on a wooden platter, rests on a lavender-coloured tablecloth, surrounded by a bed of golden-brown, garlic-infused mashed potatoes, drizzled with truffle oil, and sprinkled with microgreens, with a glass of rich, full-bodied red wine and a side of fresh, juicy sautéed wild mushrooms in the background, against a warm, elegant, yet muted, stone-walled backdrop.