AI Photo
A decadent, over-the-top ice cream sundae sits atop a fine china plate, surrounded by the gentle glow of a candle. The sundae features two scoops of rich, creamy chocolate ice cream, one topped with edible gold leaf and the other with caramelized banana slices. The two scoops are separated by a half-glass of rich, velvety whiskey-infused caramel sauce. Ripe strawberries and blueberries add pops of color, and a towering pile of powdered sugar rises above the sundae, adorned with a delicate, sugar-crafted ice cream cone.