A vibrant and colorful Thai dish in a wok-style bowl, with stir-fried noodles made of thin rice noodles, mixed with succulent peeled and deveined shrimp, crunchy peanuts, and fresh cilantro, all coated in a tangy and sweet saucepan drippings of tamarind, palm sugar, fish sauce, and a squeeze of fresh lime juice on a worn wooden table, against a blurred background of bustling Bangkok streets.

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A vibrant and colorful Thai dish in a wok-style bowl, with stir-fried noodles made of thin rice noodles, mixed with succulent peeled and deveined shrimp, crunchy peanuts, and fresh cilantro, all coated in a tangy and sweet saucepan drippings of tamarind, palm sugar, fish sauce, and a squeeze of fresh lime juice on a worn wooden table, against a blurred background of bustling Bangkok streets.