High-end steak with a thick, charred crust on a bed of fluffy, garlic-infused mashed potatoes, served on a fine bone China plate, drizzled with truffle oil and cabernet reduction, garnished with a sprinkle of 24-karat edible gold dust, set against a warm, cream-colored background with soft, golden lighting.

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High-end steak with a thick, charred crust on a bed of fluffy, garlic-infused mashed potatoes, served on a fine bone China plate, drizzled with truffle oil and cabernet reduction, garnished with a sprinkle of 24-karat edible gold dust, set against a warm, cream-colored background with soft, golden lighting.