A succulent grilled ribeye steak with a seared crust, served atop a fluffy and creamy garlic-infused mashed potato, set on a fine fine bone china plate against a stark silver background and surrounded by a scattering of fresh microgreens, with a drizzle of rich truffle oil and a sprinkle of 24-karat edible gold dust.,hyperrealistic,

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A succulent grilled ribeye steak with a seared crust, served atop a fluffy and creamy garlic-infused mashed potato, set on a fine fine bone china plate against a stark silver background and surrounded by a scattering of fresh microgreens, with a drizzle of rich truffle oil and a sprinkle of 24-karat edible gold dust.,hyperrealistic,