A high-end, golden-brown, grilled ribeye steak, served atop a bed of fluffy, garlic-infused mashed potatoes, finished with a rich, velvety truffle butter and garnished with a sprinkle of crushed, edible gold dust and a side of sautéed, pan-seared asparagus on a fine, polished, cream-colored plate.

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A high-end, golden-brown, grilled ribeye steak, served atop a bed of fluffy, garlic-infused mashed potatoes, finished with a rich, velvety truffle butter and garnished with a sprinkle of crushed, edible gold dust and a side of sautéed, pan-seared asparagus on a fine, polished, cream-colored plate.