A high-end restaurant kitchen at sunset: a juicy, 1.5-inch thick grilled ribeye steak on a silver platter, sizzling hot, resting on a bed of golden-brown mashed potatoes, garnished with fresh chives and microgreens, surrounded by fine china, crystal glasses, and a side of cabernet sauvignon, with a breathtaking city skyline view through the large window behind.

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A high-end restaurant kitchen at sunset: a juicy, 1.5-inch thick grilled ribeye steak on a silver platter, sizzling hot, resting on a bed of golden-brown mashed potatoes, garnished with fresh chives and microgreens, surrounded by fine china, crystal glasses, and a side of cabernet sauvignon, with a breathtaking city skyline view through the large window behind.