A grilled salmon fillet served on a bed of savory wild rice, adorned with a toasted lemon-caper butter sauce, a sprinkle of microgreens, and slices of crispy seared scallops, garnished with edible gold champagne sauce and fresh flowers on a fine bone china plate, set against a pristine marble table on a sun-drenched outdoor patio overlooking a serene ocean view.

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A grilled salmon fillet served on a bed of savory wild rice, adorned with a toasted lemon-caper butter sauce, a sprinkle of microgreens, and slices of crispy seared scallops, garnished with edible gold champagne sauce and fresh flowers on a fine bone china plate, set against a pristine marble table on a sun-drenched outdoor patio overlooking a serene ocean view.