A juicy grilled ribeye steak, served with a generous portion of creamy garlic and truffle mashed potatoes, finished with a sprinkle of 24-karat gold and a side of crispy, seared foie gras, surrounded by a fragrant bouquet of fresh herbs and garnished with edible gold leaves.,hyperrealistic,

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A juicy grilled ribeye steak, served with a generous portion of creamy garlic and truffle mashed potatoes, finished with a sprinkle of 24-karat gold and a side of crispy, seared foie gras, surrounded by a fragrant bouquet of fresh herbs and garnished with edible gold leaves.,hyperrealistic,