A high-end, golden-brown cheeseburger with a thick, juicy patty made from dry-aged prime rib, topped with caramelized onions, crispy prosciutto, melted truffle gouda cheese, and a fried egg on a brioche bun, served alongside a side of thick-cut, triple-cooked, truffle-parmesan fries in a rich, garlic aioli dipping sauce, all presented on a bespoke, antique-wooden board.

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A high-end, golden-brown cheeseburger with a thick, juicy patty made from dry-aged prime rib, topped with caramelized onions, crispy prosciutto, melted truffle gouda cheese, and a fried egg on a brioche bun, served alongside a side of thick-cut, triple-cooked, truffle-parmesan fries in a rich, garlic aioli dipping sauce, all presented on a bespoke, antique-wooden board.