A golden-brown, thick slice of flaky, high-quality brioche French toast sat on a delicate, fine china plate, topped with a generous helping of rich, velvety maple butter and a sprinkling of edible gold dust, served on a plush, white velvet tablecloth in a lavishly decorated, 19th-century style Parisian café.

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A golden-brown, thick slice of flaky, high-quality brioche French toast sat on a delicate, fine china plate, topped with a generous helping of rich, velvety maple butter and a sprinkling of edible gold dust, served on a plush, white velvet tablecloth in a lavishly decorated, 19th-century style Parisian café.