A vibrant, circular assortment of traditional Ethiopian cuisine served on a large woven basket plate known as a mesob. The centerpiece features a variety of colorful dishes, including injera (a spongy flatbread) topped with an array of stews such as spicy lentils (misir wot), sautéed greens (gomen), and a mix of spiced vegetables (tikel gomen). The plate is garnished with fresh herbs and accompanied by small bowls of traditional sauces. The background showcases rich Ethiopian tableware and a rustic wooden table setting, emphasizing a warm and inviting atmosphere.

AI Photo

A vibrant, circular assortment of traditional Ethiopian cuisine served on a large woven basket plate known as a mesob. The centerpiece features a variety of colorful dishes, including injera (a spongy flatbread) topped with an array of stews such as spicy lentils (misir wot), sautéed greens (gomen), and a mix of spiced vegetables (tikel gomen). The plate is garnished with fresh herbs and accompanied by small bowls of traditional sauces. The background showcases rich Ethiopian tableware and a rustic wooden table setting, emphasizing a warm and inviting atmosphere.