A plate of Coq au Vin, a classic French dish consisting of braised chicken cooked in red wine with mushrooms, onions, and bacon, surrounded by garlic mashed potatoes and steamed green beans.

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A plate of Coq au Vin, a classic French dish consisting of braised chicken cooked in red wine with mushrooms, onions, and bacon, surrounded by garlic mashed potatoes and steamed green beans.