A serene winter's afternoon in a rustic Korean tavern, a steaming fondue pot at its center, filled with a rich, savory and spicy gochujang pork broth, surrounded by a medley of steaming bowls of kimchi stew and fragrant bibimbap, atop a simple, hand-hewn wooden table, with a side of crispy fried dough sticks and delicate pear slices.,hyperrealistic,

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A serene winter's afternoon in a rustic Korean tavern, a steaming fondue pot at its center, filled with a rich, savory and spicy gochujang pork broth, surrounded by a medley of steaming bowls of kimchi stew and fragrant bibimbap, atop a simple, hand-hewn wooden table, with a side of crispy fried dough sticks and delicate pear slices.,hyperrealistic,