A decadent ice cream sundae made of rich, creamy vanilla bean ice cream, rolled in edible gold leaf, served in a delicate, hand-painted china cup, sitting on a plush, white velvet napkin, surrounded by a scattering of fresh raspberries, a drizzle of 24-karat gold syrup, and a sprinkle of chopped almonds on a worn, wooden sled in front of a frozen lake on a warm summer evening with a soft, golden sunset glow in the background.

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A decadent ice cream sundae made of rich, creamy vanilla bean ice cream, rolled in edible gold leaf, served in a delicate, hand-painted china cup, sitting on a plush, white velvet napkin, surrounded by a scattering of fresh raspberries, a drizzle of 24-karat gold syrup, and a sprinkle of chopped almonds on a worn, wooden sled in front of a frozen lake on a warm summer evening with a soft, golden sunset glow in the background.