A beautifully arranged platter of traditional Ethiopian cuisine, featuring a large injera flatbread as the base, surrounded by a colorful variety of spicy stews and dishes like doro wat (chicken stew), misir wat (spicy lentils), and gomen (collard greens). The plate should also include small bowls of tibs (sautéed meat) and fresh salads, garnished with bright, fresh herbs. The scene is set on a rustic wooden table, with traditional Ethiopian coffee cups and a coffee pot nearby, and the vibrant colors of the food contrasting with the earthy tones of the setting. Soft, warm lighting enhances the appetizing look of the dishes.

AI Photo

A beautifully arranged platter of traditional Ethiopian cuisine, featuring a large injera flatbread as the base, surrounded by a colorful variety of spicy stews and dishes like doro wat (chicken stew), misir wat (spicy lentils), and gomen (collard greens). The plate should also include small bowls of tibs (sautéed meat) and fresh salads, garnished with bright, fresh herbs. The scene is set on a rustic wooden table, with traditional Ethiopian coffee cups and a coffee pot nearby, and the vibrant colors of the food contrasting with the earthy tones of the setting. Soft, warm lighting enhances the appetizing look of the dishes.