An elegant yet indulgent breakfast dish: a towering stack of golden-brown, thick-cut brioche French toast overflowing with creamy Grand Marnier-infused maple syrup, fresh seasonal berries, and crunchy powdered sugar, atop a vintage fine china plate, on a plush velvet linen napkin, set against a soft morning sunrise window seat in a luxurious, 19th-century townhouse with intricate carved wooden paneling.

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An elegant yet indulgent breakfast dish: a towering stack of golden-brown, thick-cut brioche French toast overflowing with creamy Grand Marnier-infused maple syrup, fresh seasonal berries, and crunchy powdered sugar, atop a vintage fine china plate, on a plush velvet linen napkin, set against a soft morning sunrise window seat in a luxurious, 19th-century townhouse with intricate carved wooden paneling.