A plate featuring a traditional Korean-style bibimbap, garnished with an assortment of vibrant vegetables, including bean sprouts, shredded carrots, and purple radish, atop a bed of steaming hot white rice, with a fried egg, marinated bulgogi beef, and a drizzle of spicy gochujang sauce, finished with a sprinkle of toasted sesame seeds and crispy kimchi for added crunch and flavor.

AI Photo

A plate featuring a traditional Korean-style bibimbap, garnished with an assortment of vibrant vegetables, including bean sprouts, shredded carrots, and purple radish, atop a bed of steaming hot white rice, with a fried egg, marinated bulgogi beef, and a drizzle of spicy gochujang sauce, finished with a sprinkle of toasted sesame seeds and crispy kimchi for added crunch and flavor.