A golden-brown, thick slice of French toast, made with rich, velvety egg batter, sitting atop a delicate china plate, served with a side of succulent fresh berries and a drizzle of 24-karat edible gold leaf, surrounded by lush greenery and a sprinkle of powdered sugar in a lavish, antique-inspired breakfast setting.

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A golden-brown, thick slice of French toast, made with rich, velvety egg batter, sitting atop a delicate china plate, served with a side of succulent fresh berries and a drizzle of 24-karat edible gold leaf, surrounded by lush greenery and a sprinkle of powdered sugar in a lavish, antique-inspired breakfast setting.