A plate of freshly cooked, golden spaghetti smothered in a rich and creamy lobster sauce, garnished with sautéed truffles, served on fine Chenin Blanc crystal glassware.

AI Photo

A plate of freshly cooked, golden spaghetti smothered in a rich and creamy lobster sauce, garnished with sautéed truffles, served on fine Chenin Blanc crystal glassware.