A delicate, rimmed blue and white china plate containing a steaming hot, golden-brown Coq au Vin, a rich chicken dish from French cuisine, atop a bed of creamy garlic mashed potatoes and sautéed wild mushrooms, garnished with fresh thyme and a sprinkling of grated Gruyère cheese, set against a rustic wooden tablecloth

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A delicate, rimmed blue and white china plate containing a steaming hot, golden-brown Coq au Vin, a rich chicken dish from French cuisine, atop a bed of creamy garlic mashed potatoes and sautéed wild mushrooms, garnished with fresh thyme and a sprinkling of grated Gruyère cheese, set against a rustic wooden tablecloth