A high-end, upscale cheeseburger with a crispy, golden-brown patty, served on a toasted, brioche bun slathered with saucy, truffle aioli, topped with melted, square-cut gruyère cheese, caramelized onions, and a sprinkle of micro-greens, accompanied by a side of thin, hand-cut fries cooked in a rich, infused truffle oil, served on a marble pedestal and garnished with a sprinkle of paprika and edible gold dust.

AI Photo

A high-end, upscale cheeseburger with a crispy, golden-brown patty, served on a toasted, brioche bun slathered with saucy, truffle aioli, topped with melted, square-cut gruyère cheese, caramelized onions, and a sprinkle of micro-greens, accompanied by a side of thin, hand-cut fries cooked in a rich, infused truffle oil, served on a marble pedestal and garnished with a sprinkle of paprika and edible gold dust.