AI Photo
A beautifully arranged plate of Chinese cuisine featuring an array of colorful dishes: succulent orange-glazed crispy Peking duck garnished with fresh scallions, a steaming bowl of bright green bok choy stir-fried with garlic, a portion of vibrant red and yellow sweet and sour chicken with pineapple chunks, delicate dumplings filled with minced pork and vegetables, served with a side of soy sauce for dipping. The plate should be on a traditional Chinese decorative table, adorned with chopsticks and a small tea cup filled with jasmine tea, under warm ambient lighting to enhance the dish's appeal.