A decadent slice of thick-cut, golden-brown French toast, nestled on a delicate china plate, drizzled with rich, velvety maple syrup, chunky, hand-whipped butter, and fresh, juicy strawberries, all against a soft, luxurious velvet backdrop with a single, delicate fleur-de-lis motif, topped off with 24-karat edible gold leaf.

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A decadent slice of thick-cut, golden-brown French toast, nestled on a delicate china plate, drizzled with rich, velvety maple syrup, chunky, hand-whipped butter, and fresh, juicy strawberries, all against a soft, luxurious velvet backdrop with a single, delicate fleur-de-lis motif, topped off with 24-karat edible gold leaf.