A traditional Ethiopian injera plate with various stews and salads, including misir wot (red lentil stew), tibs ( Stir-fried beef short ribs), saris (yellow split pea stew), and key scoop ( green salad), set against a vibrant red background, with a side of pickled vegetables and a small serving of niter kibbeh (clay-fired butter).

AI Photo

A traditional Ethiopian injera plate with various stews and salads, including misir wot (red lentil stew), tibs ( Stir-fried beef short ribs), saris (yellow split pea stew), and key scoop ( green salad), set against a vibrant red background, with a side of pickled vegetables and a small serving of niter kibbeh (clay-fired butter).