A serene blueware plate, steaming hot injera bread floating gently across the center, with a scoop of rich berbere-spiced lentil stew surrounding it, garnished with a wedge of tapered, crispy injera bread sticks balanced on one side, a bunch of meaty, pan-fried packs of tibs on the opposite edge of the plate, topped with crunchy, pickled greens and a drizzle of fragrant sour cream, surrounded by a bed of delicate, purple-hued beets.

AI Photo

A serene blueware plate, steaming hot injera bread floating gently across the center, with a scoop of rich berbere-spiced lentil stew surrounding it, garnished with a wedge of tapered, crispy injera bread sticks balanced on one side, a bunch of meaty, pan-fried packs of tibs on the opposite edge of the plate, topped with crunchy, pickled greens and a drizzle of fragrant sour cream, surrounded by a bed of delicate, purple-hued beets.