A vintage, ornate ceramic dinner plate with a main course of Coq au Vin, a classic French dish featuring braised chicken in red wine, mushrooms, and bacon, surrounded by roasted root vegetables, garnished with fresh thyme and surrounded by steaming bowls of garlic roasted potatoes and sautéed haricots verts.

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A vintage, ornate ceramic dinner plate with a main course of Coq au Vin, a classic French dish featuring braised chicken in red wine, mushrooms, and bacon, surrounded by roasted root vegetables, garnished with fresh thyme and surrounded by steaming bowls of garlic roasted potatoes and sautéed haricots verts.