A steaming plate of Bulgogi beef noodles, slow-cooked in a rich soy-ginger broth, topped with sliced green onions, crispy garlic, toasted sesame seeds, and a sprinkle of crushed black pepper, garnished with a squeeze of fresh lime juice and a slice of cucumber, served on a rustic ceramic plate.

AI Photo

A steaming plate of Bulgogi beef noodles, slow-cooked in a rich soy-ginger broth, topped with sliced green onions, crispy garlic, toasted sesame seeds, and a sprinkle of crushed black pepper, garnished with a squeeze of fresh lime juice and a slice of cucumber, served on a rustic ceramic plate.