A plate of Coq au Vin, served with garlic mashed potatoes, steamed broccoli, and a side of crusty baguette, set on a warm, soft-brown wooden table in a rustic French bistro.,

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A plate of Coq au Vin, served with garlic mashed potatoes, steamed broccoli, and a side of crusty baguette, set on a warm, soft-brown wooden table in a rustic French bistro.,