A crispy, golden-brown baguette slice floating on a creamy, rich, velvety-smooth service dish, filled to the top with a symmetrical, layered composition of tender, seared duck breast and a sprinkle of fresh, fragrant thyme, accompanied by a side of golden, buttery garlic mashed potatoes and a drizzling of rich, fruity red wine reduction sauce, and perched above the top of the arrangement is a delicate, freshly baked, buttered grown pomme Anne apple upside-down cake.

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A crispy, golden-brown baguette slice floating on a creamy, rich, velvety-smooth service dish, filled to the top with a symmetrical, layered composition of tender, seared duck breast and a sprinkle of fresh, fragrant thyme, accompanied by a side of golden, buttery garlic mashed potatoes and a drizzling of rich, fruity red wine reduction sauce, and perched above the top of the arrangement is a delicate, freshly baked, buttered grown pomme Anne apple upside-down cake.