A beautifully arranged plate featuring a classic French dish, coq au vin. The dish showcases tender chicken braised in red wine, with pearl onions, mushrooms, and lardons, garnished with fresh thyme. The chicken is served over a bed of creamy mashed potatoes, with a drizzle of red wine reduction sauce artfully placed around the plate. The background features a rustic wooden table with a linen napkin and a glass of Bordeaux wine, creating an inviting and elegant French dining atmosphere.

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A beautifully arranged plate featuring a classic French dish, coq au vin. The dish showcases tender chicken braised in red wine, with pearl onions, mushrooms, and lardons, garnished with fresh thyme. The chicken is served over a bed of creamy mashed potatoes, with a drizzle of red wine reduction sauce artfully placed around the plate. The background features a rustic wooden table with a linen napkin and a glass of Bordeaux wine, creating an inviting and elegant French dining atmosphere.