Create a vibrant and colorful arrangement of traditional Ethiopian cuisine served on a large, round woven basket (mesob). The plate should feature various dishes, including injera (the spongy sourdough flatbread) as the base, topped with an array of colorful stews such as doro wat (spicy chicken stew), misir wat (spicy lentil stew), and gomen (collard greens). Include small portions of vibrant salads, like tomato and onion salad, alongside a sprinkling of berbere spice. The entire scene should be set against a warm, rustic table, with traditional Ethiopian utensils and decorative elements like a small coffee pot and incense holder in the background.

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Create a vibrant and colorful arrangement of traditional Ethiopian cuisine served on a large, round woven basket (mesob). The plate should feature various dishes, including injera (the spongy sourdough flatbread) as the base, topped with an array of colorful stews such as doro wat (spicy chicken stew), misir wat (spicy lentil stew), and gomen (collard greens). Include small portions of vibrant salads, like tomato and onion salad, alongside a sprinkling of berbere spice. The entire scene should be set against a warm, rustic table, with traditional Ethiopian utensils and decorative elements like a small coffee pot and incense holder in the background.