A traditional Korean-style bibimbap, with a warm, fluffy white rice bowl topped with an assortment of colorful vegetables, including bean sprouts, zucchini, carrots, and purple cabbage, topped with a fried, cured egg and a sprinkle of toasted sesame seeds and a drizzle of spicy Korean chili pepper paste (gochujang)

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A traditional Korean-style bibimbap, with a warm, fluffy white rice bowl topped with an assortment of colorful vegetables, including bean sprouts, zucchini, carrots, and purple cabbage, topped with a fried, cured egg and a sprinkle of toasted sesame seeds and a drizzle of spicy Korean chili pepper paste (gochujang)