A vibrant, steaming plate of traditional tilsa, a hearty Ethiopian meat dish that consists of stir-fried onions, peanuts, garlic, ginger, and chili peppers served atop a bed of gurassa (a flat rice cake), with a dollop of spicy berbere-spiced victim (slow-cooked lamb) and a sprinkle of boiled egg, all held together with a few strands of injera bread.

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A vibrant, steaming plate of traditional tilsa, a hearty Ethiopian meat dish that consists of stir-fried onions, peanuts, garlic, ginger, and chili peppers served atop a bed of gurassa (a flat rice cake), with a dollop of spicy berbere-spiced victim (slow-cooked lamb) and a sprinkle of boiled egg, all held together with a few strands of injera bread.