A beautifully arranged plate of classic French cuisine featuring coq au vin, with tender chicken braised in red wine, accompanied by sautéed garlic mushrooms and caramelized pearl onions. The dish is garnished with fresh thyme and served alongside a delicate potato gratin, topped with melted Gruyère cheese, and a side of vibrant green haricots verts drizzled with a light lemon vinaigrette. The background showcases a rustic wooden table setting with a soft-focus view of a Parisian café scene outside a window, illuminated by warm, golden light.

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A beautifully arranged plate of classic French cuisine featuring coq au vin, with tender chicken braised in red wine, accompanied by sautéed garlic mushrooms and caramelized pearl onions. The dish is garnished with fresh thyme and served alongside a delicate potato gratin, topped with melted Gruyère cheese, and a side of vibrant green haricots verts drizzled with a light lemon vinaigrette. The background showcases a rustic wooden table setting with a soft-focus view of a Parisian café scene outside a window, illuminated by warm, golden light.